Take Away Menu

Download Blue India take away menu

Rice
(N) = Nut Content
(V) = Vegetarian
• = Hot
•• = Very Hot

Appertisers

Price
  KAUSORI KHASTA (V)
Deep fried flakey pattice (served with tamarind chutney & green coconut sauce) self raising flour, oil, salt, dry chick peas, red chilli, tumeric, sugar, mango powder, massala & tumeric.
£3.40
  DELHI CHAT (V)
A shallow fried pattice beetroot, carrot, potato, chilli, garlic, ginger, rice flake, sugar, lemon juice and cumin massala.
£3.40
  CRAB MALABA
Fresh white crab meat cooked with spices in white wine and mango, topped with cheese ...Perfection.
£5.30
  SALMON SHAH
Grilled salmon, flavoured with mustard, dill, coriander and fresh lime... Managers recommendation.
£4.75
  CHINGRI PURI
Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed bread.
£4.20
  ZAFRANI FISH GRILL
Fresh chunks of fish marinated in light spices, skewered with tomatoes, onions and peppers and grilled in clay oven.
£4.75
  MAGIC MUSHROOMS
Button mushrooms coated in lightly spiced mince lamb and bread crumbs, fried until golden brown.
£3.35
  MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar, skewered and grilled in the tandoor.
£3.35
  TIKKA
A choice of bite size pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the tandoor.
£3.35
  SEEKH KEBAB GILAFI
Mince Lamb spiced with fresh herbs, skewered and topped with a light vegetable coating, cooked in the tandoor, mouth watering.
£3.35
  TANGRI KEBAB
Hot and spicy barbecued chicken wings... Finger licking good.
£3.35
  TANDOORI CHICKEN
Spring chicken spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.
£3.35
  PIAZI (Onion Bhaji) (V)
The ever popular spiced onion fritters.
£2.75
  SHINGARA (Samosa) (V)
Fresh vegetables, wrapped in pastry and fried until golden brown.
£2.75
  SOUP DE BLUE INDIA (V)
A timeless tomato and lentil soup.
£2.75
MIX PLATTER
A combination of Tangri kebab, piazi, samosa and malai kebab
£4.00

Blue India's House Special

Price
  BOLLYWOOD SHANK
A supreme cut of lamb cooked in a rich tomato and coriander sauce, cooked with spicy mince lamb. This dish is a perfect marriage of eastern and western flavours.
£10.75
  CHICKEN KAMA-SUTRA
Lovers be aware this is an aphrodisiac.
Half a spring chicken cooked with wine ...off the bone ...hot and spicy ...Rico's secret recipe ...this dish is addictive
£9.30
  CHICKEN MAKAN-WHALA (N)
Tender spring chicken infused with cashew nuts and home made makan, cooked in a sauce of fresh cherry tomatoes and lemon seed ...medium to taste
£7.65
  TIKKA MASSALA (N)
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream (a perfect dish for beginners)
£7.65
  CHEF'S SPECIAL ROAST Royal Bengal Style
Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala... truly authentic and highly recommended
£9.30
  CHETTINAND (N)
A dish comprising 18 different spices. A choice of chicken or lamb - in a hot sauce of ginger, garlic and coconut, a delicacy of the Chettinand homes in Madras
£7.65
  NILIGIRI (N) (similar to Thai Green Curry)
Yield to a secret coriander and mint marinade to make a succulent dish.
Chicken/Lamb
Fish
Tiger King Prawns


£7.25
£8.50
£9.50
  GOAN LAMB SHANK
A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriander ...not to be missed
£10.25
  GURKA'S REVENGE ! ••
Tender pieces of grilled lamb or chicken in garlic and chilli sauce, spicy hot ...full of flavour
£6.95
  DUCK XACUTI (pronounced shakooti)
Supreme breast of barbury duck in a full flavoured massala. Roasted star aniseed. javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning flavour's of this dish ...lemon rice recommended to accompany this dish
£8.95
  MACHER JHOL
Traditional Bengali Fish Curry
£8.50
  SHATKARI • (a regional dish of Sylhet - Bangladesh)
Cooked in calamansi juice, lemon leaf and naga chilli ...a crisp, hot and slightly tangy flavour
Chicken/Lamb
Tiger King Prawns
£7.25
£8.50
  DESHI KARAHI • (chicken/lamb)
A true authentic dish ...one of the most popular dishes of the Asian sub-continent ...hot and spicy for the true curry lovers (traditionally eaten with tandoori roti or nan)
£6.75
  VEGETABLE MAKA-WHALAI (V) (N)
Mixed vegetables cooked with tomatoes ...rich and creamy
£5.95
  AKHNI (a true biriani)
Cooked with Himilayan basmati rice in a sealed pot, flavoured with cardamon, cinnamon, cloves and rose water served with a medium bhuna sauce.
Your choice of Vegetables, Chicken or Lamb
Tiger King Prawns
£7.60
£9.30
 
SPICE RACK
Rack of lamb cooked in traditional Bengal style (Mum's secret recipes)
£11.25
 
BOMBAY DUCK
Succulent breast of roast barbury duck cooked with fennel seed, kala jeera, ajwan whole jeera, bullet chilli & yoghurt.
£9.30
 
MALAI KOFTA (V) (N)
Mash potatoes with paneer, sultana, fruits, cherry and topped with a cashew nut sauce.
£5.95
 
GOAN RED CURRY
This dish is cooked with mustard seed, whole methi, coconut milk, dry whole goan red chilli, tumeric and curry leaf.
Chicken/Lamb
Fish
Tiger King Prawns
£7.65
£8.50
£8.50
VEGETABLE SHISH (V)
Whole tomato and whole capsicum stuffed with paneer and mashed potatoes, topped with creamy garlic mustard curry leaf sauce.
£5.95

Blue India's Grills and Roasts

Price
  PANEER SHASHLIK (V)
Home made cheese (paneer) infused with herbs & spices such as garlic, chilli, yoghurt & tandoori massala skewered with onions & capsicums, true Indian dadaa style.
£6.95
  TANDOORI CHICKEN
Half a spring chicken delicately spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.
£6.20
  SHASHLICK TIKKA
A choice of bite sized pieces of marinated chicken or lamb roasted with tomatoes, onions and green peppers
£6.40
  MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar, skewered and grilled.
£6.20
  CHINGRI-E-BAHAR
King sized prawns marinated in chef’s own special marinade and grilled in the tandoor.
£12.50
  .SATAY CHICKEN (N)
Chicken fillets infused with cumin powder, turmeric and sugar, skewered and grilled, served with a peanut butter sauce.
£6.60
  ZAFRANI FISH GRILL
Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers then grilled in the clay oven
£8.50
  TANDOORI MIXED GRILL
A medley of chicken tikka, lamb tikka, seekh kebab gilafi and tangri kebab
£9.30
All tandoori dishes are served with salad and mint sauce.  

Traditional Menu

Price
  CURRY Medium dish.
  MADRAS A well spiced thorough-bred dish, fairly hot to taste.
  VINDALOO A very hot dish with potatoes.
  BHUNA A drier than usual curry packed with flavour.
  DUPIAZA A medium flavoured dish cooked with whole spices and garnished with fried onions.
  DHANSAK A parsee dish-hot sweet and sour with lentils.
  RHOGAN JOSH Medium dish with green herbs in a rich sauce of cherry tomatoes.
  PATHIA Hot sweet and sour with a thick tomato and onion sauce.
  SAAG Delicious curry with green spinach, medium to taste.
  BALTI A popular dish, cooked with tomatoes, onions and coriander, fairly spicy
  JALFREZI • A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
  GARLIC CHILLI • A rich hot curry (Vampires beware!)
  ALL THE ABOVE DISHES CAN BE PREPARED WITH:
Chicken
Lamb
Prawns
Tiger King Prawns
Vegetables
£5.20
£5.20
£5.35
£7.75
£4.50

Vegetarian Options

Price
  NIRAMISH Mixed vegetables
£2.80
  BOMBAY ALOO Spicy potatoes
£2.80
  BHINDI BHAJI Okra
£2.80
  BRINJAL BHAJI Aubergines/Egg plant
£2.80
  MUSHROOM BHAJI
£2.80
  CAULIFLOWER BHAJI
£2.80
  SAAG BHAJI Spinach
£2.80
  CHANA MASSALA Chick peas in a rich massala
£2.80
  TARKA-DHAL Lentils with flared garlic
£2.80
  SAAG ALOO Spinach with potatoes
£2.95
  SAAG PANEER Spinach with cheese
£2.95
  MATTER PANEER Peas and cheese
£2.95
  DHAL MASSALA Lentils in spicy massala
£2.95
  PALAK MACOY Saag, corn & broccoli stir fried (spicy)
£2.95
  VEGETABLE TRAY A choice of three different vegetables dishes
£6.95
For vegetable main dishes please add £2.00 to the price list  

Rice

Price
  STEAMED BASMATI RICE
£1.65
  PILLAO RICE Saffron rice
£2.00
  LEMON RICE
£2.15
  MUSHROOM FRIED RICE
£2.35
  EGG FRIED RICE
£2.50
SPECIAL FRIED RICE Shrimps, onions and egg stir fried
£3.00

Home Made Breads

Price
  NAAN PLAIN
£1.50
  NAAN PESHWARI (N) Filled with raisins and coconut
£1.95
  NAAN GARLIC & ONION
£1.95
  NAAN KEEMA Filled with mince lamb
£2.15
  NAAN CHEESE & CORIANDER
£2.15
  NAAN BLUE INDIA Garlic, peppers, spring onion, shrimps and cheese
£3.35
  PARATHA
£1.50
  PARATHA STUFFED Filled with vegetables
£2.15
  TANDOORI ROTI
£1.50
  CHAPATI
£1.30
  PUREE
£1.30
BREAD BASKET A combination of three different mini naans
£3.95

Sundries

Price
RAITHA Cool whipped yoghurt with cucumber, tomatoes and fresh coriander.
£1.30
CACHUMBER Indian green salad
£1.75
PAPADOMS AND CHUTNEYS Per Person
£1.30