Download Blue India take away menu

Home Delivery available from both Crawley and Haywards Heath branches. FREE delivery within 3 miles radius. Minumum order £10.

Appertisers		Price
	DELHI MUSHROOM (N V) Button mushrooms boiled and infused with lightly spiced spinach in garlic, ginger, onion and nutmeg rolled in creamy cheese, bread crumbs and deep fried - mouth watering.	£4.20
	ALOO PANEER CHAT (V) Lightly spiced potatoes and paneer tossed briskly with shredded ginger, garlic and spring onion served with puffed bread	£4.50
	SALMON SHAH Grilled salmon, flavoured with mustard, dill, coriander and fresh lime... Manager´s recommendation.	£5.75
	SALMON SHAH Grilled salmon, flavoured with mustard, dill, coriander and fresh lime... Managers recommendation.	£4.75
	CHINGRI PURI Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed bread.	£5.00
	ZAFRANI FISH GRILL Fresh chunks of fish marinated in light spices, skewered with tomatoes, onions and peppers and grilled in a clay oven.	£5.75
	MAGIC MUSHROOMS Button mushrooms coated in lightly spiced mince lamb and bread crumbs, fried until golden brown.	£4.20
	MALAI KEBAB (N) Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar, skewered and grilled in a clay oven.	£4.20
	TIKKA A choice of bite size pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in a clay oven.	£4.20
	SEEKH KEBAB GILAFI Mince Lamb spiced with fresh herbs, skewered and topped with a light vegetable coating, cooked in a clay oven, mouth watering.	£4.20
	TANGRI KEBAB Hot and spicy barbecued chicken wings... Finger licking good.	£4.20
	TANDOORI CHICKEN Spring chicken spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.	£4.20
	PIAZI (Onion Bhaji) (V) The ever popular spiced onion fritters.	£3.50
	SHINGARA (Samosa) (V) Fresh vegetables, wrapped in pastry and fried until golden brown.	£3.50
	SOUP DE BLUE INDIA (V) A timeless tomato and lentil soup.	£2.75
	MIX PLATTER A combination of Tangri kebab, piazi, samosa and malai kebab.	£4.75
	PRAWN COCKTAIL Baby prawns, mixed salad napped in cocktail sauce, served chilled.	£4.20

Blue India's House Special		Price
	CHICKEN KAMA-SUTRA Lovers be aware this is an aphrodisiac. Half a spring chicken cooked with wine ...off the bone ...hot and spicy ...Rico's secret recipe ...this dish is addictive	£11.20
	MAKAN-WHALA (N) Tender pieces of lamb or spring chicken infused with cashew nuts and home made makan(butter), cooked in a sauce of fresh cherry tomatoes and lemon seed... Mild and Spicy.	£9.20
	TIKKA MASSALA (N) Britain´s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream (a perfect dish for beginners)	£9.20
	CHEF'S SPECIAL ROAST Royal Bengal Style Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala... truly authentic and highly recommended	£11.20
	CHETTINAND (N) • A dish comprising 18 different spices. A choice of chicken or lamb - in a hot sauce of ginger, garlic and coconut, a delicacy of the Chettinand homes in Madras	£9.20
	GOAN LAMB SHANK • A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriander ...not to be missed.	£12.20
	GURKA´S REVENGE ! •• Tender pieces of grilled lamb or chicken in garlic and chilli sauce, spicy hot ...full of flavour.	£9.20
	PASSANDA (N) •• Spring chicken or lamb, mildly spiced with cream and a touch of red wine, garnished with pistachio. Characteristically rich and creamy dish.	£9.20
	DUCK XACUTI (pronounced shakooti) • (pronounced shakooti) Supreme breast of barbury duck in a full flavoured massala. Roasted star aniseed. javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning flavours of this dish ...lemon rice recommended to accompany this dish	£10.75
	SHATKARI • (a regional dish of Sylhet - Bangladesh) Cooked in calamansi juice, lemon leaf and naga chilli ...a crisp, hot and slightly tangy flavour Chicken/Lamb Tiger King Prawns	£8.75 £10.20
	DESHI KARAHI • (chicken/lamb) A true authentic dish ...one of the most popular dishes of the Asian sub-continent ...hot and spicy for the true curry lovers (traditionally eaten with tandoori roti or nan)	£8.50
	VEGETABLE MAKA-WHALAI (V) (N) Vegetable infused with cashew nuts and home made makan, cooked in a sauce of fresh cherry tomatoes and lemon seed….. Mild and Spicy	£7.20
	AKHNI (a true biriani) Cooked with Himilayan basmati rice in a sealed pot, flavoured with cardamon, cinnamon, cloves and rose water served with a medium bhuna sauce. Your choice of Vegetables, Chicken or Lamb Tiger King Prawns	£9.20 £11.20
	MALAI KOFTA (V) (N) Mash potatoes with paneer, sultana, fruits, cherry and topped with a cashew nut sauce.	£7.20
	GOAN RED CURRY • This dish is cooked with mustard seed, whole methi, coconut milk, dry whole goan red chilli, tumeric and curry leaf. Chicken/Lamb Fish Tiger King Prawns	£9.20 £10.20 £10.20

Blue India's Grills and Roasts		Price
	PANEER SHASHLIK (V) Home made cheese (paneer) infused with herbs & spices such as garlic, chilli, yoghurt & tandoori massala skewered with onions & capsicums, true Indian dadaa style.	£7.95
	TANDOORI CHICKEN Half a spring chicken delicately spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.	£7.50
	SHASHLICK TIKKA A choice of bite sized pieces of marinated chicken or lamb roasted with tomatoes, onions and green peppers	£7.75
	MALAI KEBAB (N) Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar, skewered and grilled.	£7.50
	CHINGRI-E-BAHAR King sized prawns marinated in chef’s own special marinade and grilled in the tandoor.	£14.20
	.SATAY CHICKEN (N) Chicken fillets infused with cumin powder, turmeric and sugar, skewered and grilled, served with a peanut butter sauce.	£8.00
	ZAFRANI FISH GRILL Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers then grilled in the clay oven	£10.20
	TANDOORI MIXED GRILL A medley of chicken tikka, lamb tikka, seekh kebab gilafi and tangri kebab	£11.20
	All tandoori dishes are served with salad and mint sauce.

Traditional Menu		Price
	KURMA (N)A mild dish of cream and coconut.
	CURRY Medium dish.
	MADRAS • A well spiced thorough-bred dish, fairly hot to taste.
	VINDALOO •• A very hot dish with potatoes.
	BHUNA A drier than usual curry packed with flavour.
	DUPIAZA A medium flavoured dish cooked with whole spices and garnished with fried onions.
	DHANSAK • A parsee dish-hot sweet and sour with lentils.
	RHOGAN JOSH Medium dish with green herbs in a rich sauce of cherry tomatoes.
	PATHIA • Hot sweet and sour with a thick tomato and onion sauce.
	SAAG Delicious curry with green spinach, medium to taste.
	BALTI A popular dish, cooked with tomatoes, onions and coriander, fairly spicy
	JALFREZI • A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
	GARLIC CHILLI • A rich hot curry (Vampires beware!)
	ALL THE ABOVE DISHES CAN BE PREPARED WITH:
	Chicken Lamb Prawns Tiger King Prawns Vegetables	£6.25 £6.25 £6.55 £9.25 £5.55

Vegetarian Options		Price
	NIRAMISH Mixed vegetables	£3.50
	BOMBAY ALOO Spicy potatoes	£3.50
	ALOO GOBI Cauliflowers and potatoes	£3.75
	BHINDI BHAJI Okra	£3.75
	BRINJAL BHAJI Aubergines/Egg plant	£3.50
	MUSHROOM BHAJI	£3.50
	CAULIFLOWER BHAJI	£3.50
	SAAG BHAJI Spinach	£3.50
	CHANA MASSALA Chick peas in a rich massala	£3.50
	TARKA-DHAL Lentils with flared garlic	£3.50
	PALAK MACOY Saag, corn & broccoli stir fried (spicy)	£3.75
	SAAG ALOO Spinach with potatoes	£3.75
	SAAG PANEER Spinach with cheese	£3.75
	MATTER PANEER Peas and cheese	£3.75
	DHAL MASSALA Lentils in spicy massala	£3.75
	VEGETABLE TRAY A choice of three different vegetables dishes (from above)	£7725
	For vegetable main dishes please add £2.00 to the price list

Rice		Price
	STEAMED BASMATI RICE	£2.45
	PILLAO RICE Saffron rice	£2.85
	LEMON RICE	£3.00
	GARLIC FRIED RICE	£3.00
	MUSHROOM FRIED RICE	£3.25
	EGG FRIED RICE	£3.45
	SPECIAL FRIED RICE Shrimps, onions and egg stir fried	£4.00
	CHICKEN FRIED RICE Chicken, onions and egg stir fried	£4.00

Home Made Breads		Price
	NAAN PLAIN	£2.00
	NAAN PESHWARI (N) Filled with raisins and coconut	£2.50
	NAAN GARLIC & ONION	£2.50
	NAAN KEEMA Filled with mince lamb	£2.75
	NAAN CHEESE & CORIANDER	£2.75
	NAAN BLUE INDIA Garlic, peppers, spring onion, shrimps and cheese	£4.20
	PARATHA	£2.00
	PARATHA STUFFED Filled with vegetables	£2.75
	TANDOORI ROTI With wholemeal flour baked in clay oven	£2.00
	CHAPATI With wholemeal flour baked in flat pan	£1.75
	PUREEDeep fried in vegetable oil	£1.75
	BLUE INDIA BREAD BASKET A combination of three different mini naans of your choice	£4.75

Sundries		Price
	RAITHA Cool whipped yoghurt with cucumber, tomatoes and fresh coriander.	£1.50
	CACHUMBER Indian green salad	£2.95
	PAPADOMS AND CHUTNEYS Per Person	£1.50
	GREEN SALAAD	£3.25
	CHICKEN SALAD	£5.50