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| (N) = Nut Content |
(V) = Vegetarian |
• = Hot |
•• = Very Hot |
Appertisers |
Price |
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KAUSORI KHASTA (V)
Deep fried flakey pattice (served with tamarind chutney & green coconut sauce) self raising flour, oil, salt, dry chick peas, red chilli, tumeric, sugar, mango powder, massala & tumeric. |
£3.40 |
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DELHI CHAT (V)
A shallow fried pattice beetroot, carrot, potato, chilli, garlic, ginger, rice flake, sugar, lemon juice and cumin massala. |
£3.40 |
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CRAB MALABA
Fresh white crab meat cooked with spices in white
wine and mango, topped with cheese ...Perfection. |
£5.30 |
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SALMON SHAH
Grilled salmon, flavoured with mustard, dill, coriander
and fresh lime... Managers recommendation. |
£4.75 |
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CHINGRI PURI
Lightly
spiced shrimps tossed briskly with shredded ginger, garlic and spring
onions, served with puffed bread. |
£4.20 |
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ZAFRANI FISH GRILL
Fresh chunks of fish marinated in light spices,
skewered with tomatoes, onions and peppers and grilled in clay oven. |
£4.75 |
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MAGIC MUSHROOMS
Button
mushrooms coated in lightly spiced mince lamb and bread crumbs, fried
until golden brown. |
£3.35 |
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MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt,
cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar,
skewered and grilled in the tandoor. |
£3.35 |
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TIKKA
A choice of bite size pieces of chicken or lamb
in a marinade of coriander, green chilli, mint and yoghurt, skewered
and grilled in the tandoor. |
£3.35 |
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SEEKH KEBAB GILAFI
Mince Lamb spiced with fresh herbs, skewered and
topped with a light vegetable coating, cooked in the tandoor, mouth
watering. |
£3.35 |
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TANGRI KEBAB
Hot and spicy barbecued chicken wings... Finger
licking good. |
£3.35 |
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TANDOORI CHICKEN
Spring chicken spiced, marinated and cooked in
the tandoor, giving it that distinctive char grilled flavour. |
£3.35 |
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PIAZI (Onion Bhaji) (V)
The ever popular spiced onion fritters. |
£2.75 |
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SHINGARA (Samosa) (V)
Fresh vegetables, wrapped in pastry and fried until
golden brown. |
£2.75 |
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SOUP DE BLUE INDIA (V)
A timeless tomato and lentil soup. |
£2.75 |
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MIX PLATTER
A
combination of Tangri kebab, piazi, samosa and malai kebab |
£4.00 |
Blue
India's House Special |
Price |
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BOLLYWOOD SHANK
A
supreme cut of lamb cooked in a rich tomato and coriander sauce, cooked
with spicy mince lamb. This dish is a perfect marriage of eastern
and western flavours. |
£10.75 |
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CHICKEN KAMA-SUTRA
Lovers be aware this is an aphrodisiac.
Half a spring chicken cooked with wine ...off the bone ...hot and
spicy ...Rico's secret recipe ...this dish is addictive |
£9.30 |
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CHICKEN MAKAN-WHALA (N)
Tender spring chicken infused with cashew nuts
and home made makan, cooked in a sauce of fresh cherry tomatoes and
lemon seed ...medium to taste |
£7.65 |
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TIKKA MASSALA (N)
Britain's most popular dish with a twist. A choice
of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter
and cream (a perfect dish for beginners) |
£7.65 |
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CHEF'S SPECIAL ROAST
Royal Bengal Style
Spring chicken marinated and infused with spices,
char grilled and then slowly cooked in a rich massala... truly authentic
and highly recommended |
£9.30 |
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CHETTINAND (N) •
A dish comprising 18 different spices. A choice
of chicken or lamb - in a hot sauce of ginger, garlic and coconut,
a delicacy of the Chettinand homes in Madras |
£7.65 |
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NILIGIRI
(N) (similar to Thai Green Curry)
Yield to a secret coriander and mint marinade to
make a succulent dish.
Chicken/Lamb
Fish
Tiger King Prawns |
£7.25
£8.50
£9.50
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GOAN LAMB SHANK •
A supreme cut of lamb given the traditional Goan
treatment, full of flavour, cooked with red wine, tomatoes and coriander
...not to be missed |
£10.25 |
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GURKA'S REVENGE ! ••
Tender pieces of grilled lamb or chicken
in garlic and chilli sauce, spicy hot ...full of flavour |
£6.95 |
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DUCK XACUTI •
(pronounced shakooti)
Supreme breast of barbury duck in a full flavoured
massala. Roasted star aniseed. javantri, fenugreek, red Goan chillies,
coconut and cinnamon all contribute to the stunning flavour's of this
dish ...lemon rice recommended to accompany this dish |
£8.95 |
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MACHER JHOL
Traditional Bengali Fish Curry |
£8.50
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SHATKARI •
(a regional dish of Sylhet - Bangladesh)
Cooked
in calamansi juice, lemon leaf and naga chilli ...a crisp, hot and
slightly tangy flavour
Chicken/Lamb
Tiger King Prawns |
£7.25
£8.50 |
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DESHI KARAHI •
(chicken/lamb)
A true authentic dish
...one of the most popular dishes of the Asian sub-continent ...hot
and spicy for the true curry lovers (traditionally eaten with tandoori
roti or nan) |
£6.75 |
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VEGETABLE MAKA-WHALAI (V) (N)
Mixed vegetables cooked with tomatoes ...rich and
creamy |
£5.95 |
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AKHNI (a true biriani)
Cooked
with Himilayan basmati rice in a sealed pot, flavoured with cardamon,
cinnamon, cloves and rose water served with a medium bhuna sauce.
Your choice of Vegetables, Chicken or Lamb
Tiger King Prawns |
£7.60
£9.30 |
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SPICE RACK
Rack of lamb cooked in traditional Bengal style (Mum's secret recipes) |
£11.25 |
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BOMBAY DUCK •
Succulent breast of roast barbury duck cooked with fennel seed, kala jeera, ajwan whole jeera, bullet chilli & yoghurt. |
£9.30 |
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MALAI KOFTA (V) (N)
Mash potatoes with paneer, sultana, fruits, cherry and topped with a cashew nut sauce. |
£5.95 |
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GOAN RED CURRY •
This dish is cooked with mustard seed, whole methi, coconut milk, dry whole goan red chilli, tumeric and curry leaf.
Chicken/Lamb
Fish
Tiger King Prawns
|
£7.65
£8.50
£8.50 |
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VEGETABLE SHISH (V)
Whole tomato and whole capsicum stuffed with paneer and mashed potatoes, topped with creamy garlic mustard curry leaf sauce. |
£5.95 |
Blue
India's Grills and Roasts |
Price |
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PANEER SHASHLIK (V)
Home made cheese (paneer) infused with herbs & spices such as garlic, chilli, yoghurt & tandoori massala skewered with onions & capsicums, true Indian dadaa style. |
£6.95 |
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TANDOORI CHICKEN
Half a spring chicken delicately spiced, marinated
and cooked in the tandoor, giving it that distinctive char grilled
flavour. |
£6.20 |
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SHASHLICK TIKKA
A
choice of bite sized pieces of marinated chicken or lamb roasted with
tomatoes, onions and green peppers |
£6.40 |
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MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt,
cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar,
skewered and grilled. |
£6.20 |
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CHINGRI-E-BAHAR
King
sized prawns marinated in chef’s own special marinade and grilled
in the tandoor. |
£12.50 |
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.SATAY CHICKEN (N)
Chicken fillets infused with cumin powder, turmeric
and sugar, skewered and grilled, served with a peanut butter sauce. |
£6.60 |
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ZAFRANI FISH GRILL
Chunks of fresh fish marinated in light spices,
skewered with tomatoes, onions and peppers then grilled in the clay
oven |
£8.50 |
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TANDOORI MIXED GRILL
A medley of chicken tikka, lamb tikka, seekh kebab
gilafi and tangri kebab |
£9.30 |
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All tandoori dishes are served with salad
and mint sauce. |
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Traditional Menu |
Price |
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CURRY Medium
dish. |
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MADRAS •
A well spiced thorough-bred dish, fairly hot to
taste. |
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VINDALOO ••
A very hot dish with potatoes. |
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BHUNA A drier
than usual curry packed with flavour. |
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DUPIAZA A medium
flavoured dish cooked with whole spices and garnished with fried onions. |
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DHANSAK •
A parsee dish-hot sweet and sour with lentils. |
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RHOGAN JOSH Medium
dish with green herbs in a rich sauce of cherry tomatoes. |
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PATHIA •
Hot sweet and sour with a thick tomato and onion
sauce. |
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SAAG Delicious
curry with green spinach, medium to taste.
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BALTI A popular
dish, cooked with tomatoes, onions and coriander, fairly spicy |
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JALFREZI •
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh
green chillies. |
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GARLIC CHILLI
• A rich hot curry (Vampires beware!) |
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ALL THE ABOVE DISHES CAN BE PREPARED WITH: |
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Chicken
Lamb
Prawns
Tiger King Prawns
Vegetables |
£5.20
£5.20
£5.35
£7.75
£4.50 |
Vegetarian Options |
Price |
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NIRAMISH Mixed
vegetables
|
£2.80 |
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BOMBAY ALOO Spicy
potatoes |
£2.80 |
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BHINDI BHAJI Okra |
£2.80 |
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BRINJAL BHAJI Aubergines/Egg
plant |
£2.80 |
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MUSHROOM BHAJI |
£2.80 |
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CAULIFLOWER BHAJI |
£2.80 |
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SAAG BHAJI Spinach |
£2.80 |
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CHANA MASSALA Chick
peas in a rich massala |
£2.80 |
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TARKA-DHAL Lentils
with flared garlic |
£2.80 |
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SAAG ALOO Spinach
with potatoes |
£2.95 |
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SAAG PANEER Spinach
with cheese |
£2.95 |
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MATTER PANEER Peas
and cheese |
£2.95 |
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DHAL MASSALA Lentils
in spicy massala |
£2.95 |
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PALAK MACOY Saag, corn & broccoli stir fried (spicy) |
£2.95 |
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VEGETABLE TRAY A choice of three different vegetables dishes |
£6.95 |
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For vegetable main dishes please add £2.00
to the price list |
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Rice |
Price |
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STEAMED BASMATI RICE
|
£1.65 |
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PILLAO RICE Saffron
rice
|
£2.00 |
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LEMON RICE |
£2.15 |
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MUSHROOM FRIED RICE |
£2.35 |
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EGG FRIED RICE |
£2.50 |
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SPECIAL FRIED RICE Shrimps,
onions and egg stir fried |
£3.00 |
Home
Made Breads |
Price |
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NAAN PLAIN
|
£1.50 |
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NAAN PESHWARI (N) Filled
with raisins and coconut |
£1.95 |
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NAAN GARLIC & ONION |
£1.95 |
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NAAN KEEMA Filled
with mince lamb |
£2.15 |
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NAAN CHEESE & CORIANDER |
£2.15 |
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NAAN BLUE INDIA Garlic,
peppers, spring onion, shrimps and cheese |
£3.35 |
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PARATHA |
£1.50 |
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PARATHA STUFFED Filled
with vegetables |
£2.15 |
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TANDOORI ROTI |
£1.50 |
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CHAPATI |
£1.30 |
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PUREE |
£1.30 |
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BREAD BASKET
A combination of three different mini naans |
£3.95 |
Sundries |
Price |
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RAITHA Cool
whipped yoghurt with cucumber, tomatoes and fresh coriander.
|
£1.30 |
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CACHUMBER Indian
green salad |
£1.75 |
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PAPADOMS AND CHUTNEYS
Per Person |
£1.30 |
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