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| (N) = Nut Content |
(V) = Vegetarian |
• = Hot |
•• = Very Hot |
Appertisers |
Price |
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DELHI MUSHROOM (N V)
Button mushrooms boiled and infused with lightly spiced
spinach in garlic, ginger, onion and nutmeg rolled in creamy
cheese, bread crumbs and deep fried - mouth watering. |
£4.20 |
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ALOO PANEER CHAT (V)
Lightly spiced potatoes and paneer tossed briskly with
shredded ginger, garlic and spring onion served with
puffed bread. |
£4.50 |
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PRAWN COCKTAIL
Baby prawns, mixed salad napped in cocktail sauce,
served chilled. |
£4.20 |
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CRAB MALABA
Fresh white crab meat cooked with spices in white
wine and mango, topped with cheese ...Perfection. |
£6.55 |
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SALMON SHAH
Grilled salmon, flavoured with mustard, dill, coriander
and fresh lime... Managers recommendation. |
£5.75 |
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CHINGRI PURI
Lightly
spiced shrimps tossed briskly with shredded ginger, garlic and spring
onions, served with puffed bread. |
£5.00 |
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ZAFRANI FISH GRILL
Fresh chunks of fish marinated in light spices,
skewered with tomatoes, onions and peppers and grilled in clay oven. |
£5.75 |
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MAGIC MUSHROOMS
Button
mushrooms coated in lightly spiced mince lamb and bread crumbs, fried
until golden brown. |
£4.20 |
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MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt,
cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar,
skewered and grilled in the tandoor. |
£4.20 |
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TIKKA
A choice of bite size pieces of chicken or lamb
in a marinade of coriander, green chilli, mint and yoghurt, skewered
and grilled in the tandoor. |
£4.20 |
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SEEKH KEBAB GILAFI
Mince Lamb spiced with fresh herbs, skewered and
topped with a light vegetable coating, cooked in the tandoor, mouth
watering. |
£4.20 |
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TANGRI KEBAB
Hot and spicy barbecued chicken wings... Finger
licking good. |
£4.20 |
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TANDOORI CHICKEN
Spring chicken spiced, marinated and cooked in
the tandoor, giving it that distinctive char grilled flavour. |
£4.20 |
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PIAZI (Onion Bhaji) (V)
The ever popular spiced onion fritters. |
£3.50 |
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VEGETABLE SHINGARA (Samosa) (V)
Fresh vegetables, wrapped in pastry and fried until
golden brown. |
£3.50 |
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LAMB SHINGARA (Samosa)
Minced lamb, wrapped in pastry and fried until golden
brown. |
£4.10 |
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MIX PLATTER
A
combination of Tangri kebab, piazi, samosa and malai kebab |
£4.75 |
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SOUP DE BLUE INDIA
Chef’s soup of the day - please ask. |
£3.65 |
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WORLD OF SALAD (V)
Tomatoes, cucumber, peppers, onions green olives and
croutons, dressed in olive oil a touch of spice in a bed of
lettuce, sprinkled with cheese.. |
£3.65 |
Blue
India's House Special |
Price |
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CHICKEN KAMA-SUTRA
Lovers be aware this is an aphrodisiac.
Half a spring chicken cooked with wine ...off the bone ...hot and
spicy ...Rico's secret recipe ...this dish is addictive |
£11.20 |
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MAKAN-WHALA (N) •
Tender pieces of lamb or spring chicken infused with
cashew nuts and home made makan(butter), cooked in a
sauce of fresh cherry tomatoes and lemon seed ... Mild
and Spicy |
£9.20 |
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TIKKA MASSALA (N)
Britain's most popular dish with a twist. A choice of
chicken or lamb tikka in a creamy sauce of fresh
tomatoes, butter and cream |
£9.20 |
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CHEF'S SPECIAL ROAST
Royal Bengal Style
Spring chicken marinated and infused with spices,
char grilled and then slowly cooked in a rich massala... truly authentic
and highly recommended |
£11.20 |
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CHETTINAND (N) •
A dish comprising 18 different spices. A choice
of chicken or lamb - in a hot sauce of ginger, garlic and coconut,
a delicacy of the Chettinand homes in Madras |
£9.20 |
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GOAN LAMB SHANK •
A supreme cut of lamb given the traditional Goan
treatment, full of flavour, cooked with red wine, tomatoes and coriander
...not to be missed |
£12.20 |
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GURKA'S REVENGE ! ••
Tender pieces of grilled lamb or chicken
in garlic and chilli sauce, spicy hot ...full of flavour |
£9.20 |
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PASSANDA (N)
Spring chicken or lamb, mildly spiced with cream and a
touch of red wine, garnished with pistachio.
Characteristically rich and creamy dish. |
£9.20 |
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DUCK XACUTI
(pronounced shakooti)
Supreme breast of barbury duck in a full flavoured
massala. Roasted star aniseed. javantri, fenugreek, red Goan chillies,
coconut and cinnamon all contribute to the stunning flavour's of this
dish ...lemon rice recommended to accompany this dish |
£10.75 |
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SHATKARI •
(a regional dish of Sylhet - Bangladesh)
Cooked
in calamansi juice, lemon leaf and naga chilli ...a crisp, hot and
slightly tangy flavour
Chicken
Tiger King Prawns
Fish |
£8.75
£10.20
£10.20 |
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DESHI KARAHI •
(chicken/lamb)
A true authentic dish
...one of the most popular dishes of the Asian sub-continent ...hot
and spicy for the true curry lovers (traditionally eaten with tandoori
roti or nan) |
£8.50 |
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VEGETABLE MAKA-WHALAI (V) (N) •
Vegetable infused with cashew nuts and home made
makan (butter), cooked in a sauce of fresh cherry
tomatoes and lemon seed ..... Mild and Spicy |
£7.20 |
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HYDRABAD AKHNI (a true biriani)
Cooked
with Himilayan basmati rice in a sealed pot, flavoured with cardamon,
cinnamon, cloves and rose water served with a medium bhuna sauce.
Your choice of Vegetables, Chicken or Lamb
Tiger King Prawns |
£9.20
£11.20 |
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MALAI KOFTA (V) (N) •
Mash potatoes with Paneer, Sultana, fruits, Cherry and
topped with Cashew Nut sauce, |
£7.20 |
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BOMBAY DUCK •
Succulent breast of roast barbury duck cooked with fennel seed, kala jeera, ajwan whole jeera, bullet chilli & yoghurt. |
£10.95 |
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MALAI KOFTA (V) (N)
Mash potatoes with paneer, sultana, fruits, cherry and topped with a cashew nut sauce. |
£6.95 |
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GOAN RED CURRY •
This dish is cooked with mustard seed, whole methi, coconut milk, dry whole goan red chilli, tumeric and curry leaf.
Chicken/Lamb
Fish
Tiger King Prawns
|
£9.20
£10.20
£10.20 |
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RAILWAY LAMB
Cut of lamb cooked in garlic, onion, ginger, tomatoes &
fresh herbs in a rich chef’s special magic masala sauce,
laid on a bed of spinach.
A truly authentic dish of India. |
£11.95 |
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SEEKH TAKA-TAK •
Minced lamb infused with spices, rolled and grilled in a
clay oven, then cooked in a garlic bhuna sauce - served
on a sizzler. |
£8.95 |
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METHI MURGH
Spring chicken or lamb, cooked in garlic, onions, ground
coriander, turmeric, jeera, whole fresh methi (fenugreek)
leaves fried to a crisp in a rich creamy butter sauce. |
£8.95 |
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BLUE INDIA KAZANA (V)
Assorted vegetables, paneer (cheese) and peppers,
tossed in garlic butter, lightly spiced and served on a
sizzler. A dry dish. |
£7.20 |
Blue
India's Grills and Roasts |
Price |
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PANEER SHASHLIK (V)
Home made cheese (paneer) infused with herbs & spices such as garlic, chilli, yoghurt & tandoori massala skewered with onions & capsicums, true Indian dadaa style. |
£7.95 |
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TANDOORI CHICKEN
Half a spring chicken delicately spiced, marinated
and cooked in the tandoor, giving it that distinctive char grilled
flavour. |
£7.50 |
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SHASHLICK TIKKA
A
choice of bite sized pieces of marinated chicken or lamb roasted with
tomatoes, onions and green peppers |
£7.75 |
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MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt,
cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar,
skewered and grilled. |
£7.50 |
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CHINGRI-E-BAHAR
King
sized prawns marinated in chef’s own special marinade and grilled
in the tandoor. |
£14.20 |
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ZAFRANI CHICKEN (N)
Chicken fillets infused with cumin powder, turmeric
and sugar, skewered and grilled, served with a peanut butter sauce. |
£8.00 |
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ZAFRANI FISH GRILL
Chunks of fresh fish marinated in light spices,
skewered with tomatoes, onions and peppers then grilled in the clay
oven |
£10.20 |
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TANDOORI MIXED GRILL
A medley of chicken tikka, lamb tikka, seekh kebab gilafi
and Zafrani Chicken. All tandoori dishes are served with
salad and mint sauce. |
£11.20 |
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LEMON FISH
Fillet of Tilapia fish marinated in garlic, light spices, lemon
and slowly fried to perfection. Served on a sizzler |
£10.30 |
Traditional Menu |
Price |
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KURMA (N) MA mild dish of cream and coconut. |
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CURRY Medium
dish. |
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MADRAS ••
A well spiced thorough-bred dish, fairly hot to
taste. |
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VINDALOO •••
A very hot dish with potatoes. |
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BHUNA A drier
than usual curry packed with flavour. |
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DUPIAZA A medium
flavoured dish cooked with whole spices and garnished with fried onions. |
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DHANSAK •
A parsee dish-hot sweet and sour with lentils. |
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RHOGAN JOSH Medium
dish with green herbs in a rich sauce of cherry tomatoes. |
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PATHIA •
Hot sweet and sour with a thick tomato and onion
sauce. |
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SAAG Delicious
curry with green spinach, medium to taste.
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BALTI A popular
dish, cooked with tomatoes, onions and coriander, fairly spicy |
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JALFREZI •
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh
green chillies. |
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GARLIC CHILLI
• A rich hot curry (Vampires beware!) |
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ALL THE ABOVE DISHES CAN BE PREPARED WITH: |
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Chicken
Lamb
Prawns
Tiger King Prawns
Vegetables |
£6.50
£6.50
£6.50
£9.50
£5.85 |
Vegetarian Options |
Price |
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NIRAMISH Mixed
vegetables
|
£3.50 |
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BOMBAY ALOO Spicy
potatoes |
£3.50 |
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BHINDI BHAJI Okra |
£3.50 |
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BRINJAL BHAJI Aubergines/Egg
plant |
£3.50 |
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MUSHROOM BHAJI Mushroom in rich massala |
£3.50 |
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CAULIFLOWER BHAJI Cauliflower in rich massala |
£3.50 |
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SAAG BHAJI Spinach |
£3.50 |
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CHANA MASSALA Chick peas in a rich massala |
£3.50 |
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TARKA-DHAL Lentils with flared garlic |
£3.50 |
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PALAK MACOY Spinach & sweet corn, stir fried (spicy) |
£3.75 |
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SAAG ALOO Spinach with potatoes |
£3.75 |
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SAAG PANEER Spinach with cheese |
£3.75 |
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MATTER PANEER Green peas and paneer (cheese) |
£3.75 |
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DHAL MASSALA Lentils in spicy massala |
£3.75 |
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VEGETABLE TRAY A choice of three different vegetables dishes (from above) |
£7.75 |
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For vegetable main dishes please add £2.50
to the price list |
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Rice |
Price |
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STEAMED BASMATI RICE
|
£2.45 |
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PILLAO RICE Saffron rice
|
£2.85 |
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LEMON RICE Fried in lemon seed
|
£3.00 |
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GARLIC FRIED RICE Chopped fresh garlic, fried
|
£3.00 |
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MUSHROOM FRIED RICE |
£3.25 |
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EGG FRIED RICE |
£3.45 |
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SPECIAL FRIED RICE Shrimps,
onions and egg stir fried |
£4.00 |
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SPECIAL FRIED RICE Shrimps,
onions and egg stir fried |
£4.00 |
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CHICKEN FRIED RICE Chicken, onions and egg stir fried |
£4.00 |
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JEERA RICE Cumin rice |
£3.25 |
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KEEMA RICE Minced lamb and onions stir fried |
£4.25 |
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COCONUT RICE |
£3.25 |
Home Made Breads |
Price |
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NAAN PLAIN
|
£2.00 |
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NAAN PESHWARI (N) Filled with raisins and coconut |
£2.50 |
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NAAN GARLIC & ONION |
£2.50 |
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NAAN KEEMA Filled with mince lamb |
£2.75 |
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NAAN CHEESE & CORIANDER |
£2.75 |
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NAAN BLUE INDIA Garlic, peppers, spring onion, shrimps and cheese |
£4.20 |
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PARATHA |
£2.00 |
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PARATHA STUFFED Filled with vegetables |
£2.75 |
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TANDOORI ROTI |
£2.00 |
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CHAPATI |
£1.75 |
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PUREE |
£1.75 |
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BREAD BASKET
A combination of three different mini naans |
£4.75 |
Sundries |
Price |
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RAITHA Cool
whipped yoghurt with cucumber, tomatoes and fresh coriander.
|
£1.50 |
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PAPADOMS AND CHUTNEYS
Per Person |
£1.50 |
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GREEN SALAD |
£3.50 |
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CHICKEN SALAD |
£5.75 |
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SET MEAL A FOR 2 PERSONS
1 Chicken Tikka (starter), 1 Sheek Kebab (starter)
1 Chicken Tikka Massala, 1 Lamb Deshi Karahi
1 Sag Aloo, 1 Steamed Basmati Rice
1 Pillao Rice, 1 Plain Naan |
£33.95 |
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SET MEAL B FOR 4 PERSONS
1 Piazi (starter), 1 Malai Kebab (starter)
1 Zafrani Chicken (starter), 1 Lamb Tikka (starter)
1 Chicken Chettinand, 1 Methi Murgh
1 Lamb Rogan Josh, 1 Lamb Gurka's Revenge
1 Bombay Aloo, 1 Mushroom Bhaji
2 Pillao Rice, 1 Steamed Basmati Rice, 1 Lemon Rice
1 Peshwari Naan, 1 Garlic & Onion Naan |
£64.95 |
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VEGETABLE SET MEAL FOR 2 PERSONS
1 Delhi Mushroom (starter), 1 Piazi (starter)
1 Vegetable Makan Wala, 1 Vegetable Balti
1 Tarka Dhal, 1 Kulcha Naan
1 Steamed Basmati Rice, 1 Vegetable Rice |
£27.95 |
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*Discounts, privileges cards and vouchers do not apply to
these set meals above (A,B,C) |
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For 8 persons and above
Please ask management for details |
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OPTION 1 £19.95 |
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OPTION 2 £15.95 |
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OPTION 3 £9.95 |
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Vegetable options are available
please ask a member of staff. |
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